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Nom Nom Paleo Umami Stir-Fry Powder

Nom Nom Paleo Umami Stir-Fry Powder

  • UMAMI PALEO POWDER: 3-time New York Times bestselling cookbook author and blogger Michelle Tam was inspired by her Cantonese mom to create this all-purpose shiitake seasoning salt. It's Michelle’s secret shortcut to paleo deliciousness.Ā 
  • PALEO MUSHROOM SEASONING: Use this umami-packed blend of shiitake mushrooms, garlic, ginger and green onion in place of salt whenever you cook Asian-inspired recipes. Try it on recipes for the air fryer for amazing flavor.
  • ALL-NATURAL INGREDIENTS: Nom Nom Paleo Stir-fry powder combines all- natural kosher sea salt, shiitake mushroom, garlic, onion, green onion, ginger and white pepper. Shake it on grilled fish and shrimp. It's also a great natural popcorn seasoning.Ā 
  • PREMIUM QUALITY: Packed at our SQF-certified facility in Pompano, Beach, Florida, this delicious, nomtastic blend is all-natural, gluten-free, kosher, vegan and non-GMO.Ā 

Visit www.nomnompaleo.com for Michelle Tam’s phenomenal cooking advice and paleo recipes.

$8.86
Nom Nom Paleo Umami Stir-Fry Powder—
$8.86

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  • UMAMI PALEO POWDER: 3-time New York Times bestselling cookbook author and blogger Michelle Tam was inspired by her Cantonese mom to create this all-purpose shiitake seasoning salt. It's Michelle’s secret shortcut to paleo deliciousness.Ā 
  • PALEO MUSHROOM SEASONING: Use this umami-packed blend of shiitake mushrooms, garlic, ginger and green onion in place of salt whenever you cook Asian-inspired recipes. Try it on recipes for the air fryer for amazing flavor.
  • ALL-NATURAL INGREDIENTS: Nom Nom Paleo Stir-fry powder combines all- natural kosher sea salt, shiitake mushroom, garlic, onion, green onion, ginger and white pepper. Shake it on grilled fish and shrimp. It's also a great natural popcorn seasoning.Ā 
  • PREMIUM QUALITY: Packed at our SQF-certified facility in Pompano, Beach, Florida, this delicious, nomtastic blend is all-natural, gluten-free, kosher, vegan and non-GMO.Ā 

Visit www.nomnompaleo.com for Michelle Tam’s phenomenal cooking advice and paleo recipes.

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